Daniele Chiari grasped early on that food represented far more than basic nutrition—it could transform into a vessel for international unity, a diplomatic tool, and a powerful force for fostering cultural exchange. This insight, formed during his formative years in his uncle’s bakery in Genzano di Roma, would eventually guide him through royal kitchens in the Middle East and onto the world’s most exclusive diplomatic tables.
Today, Chiari serves as Culinary Director for confidential government entities in Saudi Arabia, where he orchestrates culinary operations for state events attended by world leaders, including U.S. President, Chinese President, former Japanese Prime Minister and many more Head of states. His journey from the Roman countryside to these high-stakes diplomatic gatherings represents more than professional advancement—it reflects a deliberate commitment to using cuisine as a tool for international relations.
The chef’s recognition with a 2025 Global Recognition Award acknowledges his contributions to leadership, innovation, and mentoring within the global hospitality sector. Yet, for Chiari, the honor represents something deeper. “I am not just a chef; I am a cultural ambassador, educator, innovator, and leader,” he explains. “My work bridges nations, transforms traditions, and inspires future generations.”
Building Bridges through Culinary Diplomacy
Chiari’s approach to cuisine centers on blending Mediterranean, Arab, and Asian culinary traditions to create dining experiences that resonate across cultural boundaries. His original cuisine, which he describes as “a bridge between Europe and Asia”, has become a signature element of his diplomatic work. This fusion reflects his broader philosophy that food can transcend political and cultural divisions.
As the creator of the “Tastes Beyond Borders” movement and a partner in the Dinner Incredible group, Chiari organizes culinary events that bring together international chefs for cross-cultural exchanges in Saudi Arabia. These initiatives extend beyond mere networking—they represent systematic efforts to foster understanding between different culinary traditions and, by extension, the cultures they represent.
His role in Saudi Arabia’s Vision 2030 initiative demonstrates how culinary leadership can contribute to national development strategies. Chiari represented in 2023 Saudi Arabia in the “Club Des Chefs Des Chefs,” a group of chefs serving international governments, where he acts as a bridge between Italian culinary heritage and Saudi creativity. Significant milestones in his career include opening Kazakhstan’s first 5-star resort for the Kazakh President and serving as an ambassador of Italian Cuisine for different culinary institutions like ALMA and Barilla in Saudi Arabia.
Mentoring the Next Generation
Beyond his diplomatic and culinary achievements, Chiari has developed comprehensive mentoring programs that support young chefs from diverse backgrounds. His approach emphasizes practical skills alongside cultural empathy, preparing mentees for technical excellence and the cultural sensitivity required in international hospitality.
The chef’s published work, “The Taste of My Steps,” documents his culinary philosophy and serves as a resource for aspiring professionals. Through this book and his mentoring programs, Chiari shares insights gained from managing multicultural teams across different continents and navigating the complexities of international cuisine.
His mentees consistently highlight his ability to motivate and empower talent while maintaining rigorous standards for food safety, quality, and operational efficiency. This combination of high expectations and supportive guidance has resulted in a network of professionals who carry forward his approach to culturally conscious cuisine. “My story inspires chefs and professionals to dream beyond borders and use food as a language of peace,” Chiari reflects.
A Lasting Impact on Global Cuisine
Chiari’s influence extends beyond individual achievements to broader contributions to global food trends and international relations. His work with the United Nations, European Union and other international organizations demonstrates how culinary expertise can support diplomatic initiatives and cross-cultural dialogue.
The chef’s commitment to ethical decision-making and integrity has established him as a respected figure in international hospitality circles. His ability to manage high-pressure environments while fostering creativity and innovation has set new standards for culinary leadership in diplomatic contexts.
As global cuisine continues to evolve and international relations face new challenges, Chiari’s model of culinary diplomacy offers a template for using food as a unifying force. His journey from the Roman Castles to the world’s most exclusive diplomatic tables illustrates how individual vision, cultural sensitivity, and professional excellence can create a lasting impact across borders and generations.
